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Saturday, 21 March 2015

Hottest 'croc curry' restaurant holds contest to find champion eater

 The Crocodile Inferno is prepared in the Dilshad kitchen. Inset: Omid Djalili

An Indian restaurant which serves the world’s hottest crocodile curry is staging a competition to find the ultimate curry-eating champ.

The Dilshad restaurant, in Cannock, which featured on Sky’s Hot and Dangerous show with comic Omid Djalili, is offering fans the opportunity to wrestle the Crocodile Inferno for top cash prizes. The dish, made out of crocodile meat, is rated twice as hot as police pepper spray.

It is so hot that chefs at the Dilshad have to wear gas masks while they prepare it because of the overpowering chilli fumes.

Customers have travelled from all over the country to try the dish but only a handful have managed to finish it.

Comedian Djalili famously took on the Crocodile Inferno in a Man v Food challenge but crashed and burned.

Afterwards he gasped: “I never ever want to go through that experience ever again.”

Sunday Mercury columnist Mike Lockley also took on the dish but only managed two mouthfulls.

news from http://www.birminghammail.co.uk


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